Join the ANH Academy for an exciting webinar series we are co-hosting this year with the Drivers of Food Choice (DFC) program at the University of South Carolina (UofSC) – the series is about Drivers of food choice in low and middle-income countries: a synthesis of evidence. The series will focus on important factors in food choice, including food safety and linkages to the role of sanitation, hygiene and WASH broadly.  More information about the series overall can be found here.

Those interested must register for each webinar separately. Learn more about each of the four webinars in the series using these links:

1. Understanding how and why people make food choices in LMIC for promotion of sustainable healthy diets, 14 January 2021
2. Perspectives on Food safety as a driver of food choice in LMIC, 8 February 2021
3. Changing values and food choice: implications for demand creation in LMIC, 11 March 2021
4. Webinar #4 (more information to come, check our website for the latest information), TBA April 2021

About this webinar series: If you are interested in food environments, food choice behaviours, food safety and the role of social, cultural and economic factors in food choice, then this is the webinar series for you! The series will include one session per month for four months, from January to April 2021 and everyone is welcome to join - whether you work on food environments and food choice or if you are interested in learning and sharing.  More information about the series overall can be found here.